Mushroom is a very well known name for every one but those who are gourmet or biologist they know about its quality. Its taste fascinate every one but do you know its use not only making cuisine but also as a medicine. It’s known as fungi also, fungi are incapable of photosynthesis. Some mushroom derives food from plants to which they attach them selves. Some mushroom is so beneficial while other is toxic, even deadly. So before use make sure about its quality. Day by day it’s straddle in food industry because of its lip-smacking taste. Now a day people are using it as a substitute of nonvege or paneer. That’s Why mushroom industry are growing day by day now government is also making A plane enhance it. Those who are attach with it they are getting profit. Mushroom has lots of species. 1-Pleurotus oyster fleshy, mild sea food odour named for shape and taste. 2- Canary/yellow oyster similar to the pleurotus oyster. 3- Mushroom fairy ring delicate texture with an earthly woodsy taste. 4-Hen-of-the-woods. 5- Enoki faintly. 6- Shiltake full bodied steak like flavor. 7- Cope porcini. 8- Yellow foot. 9- Black trumpet. 10- Chanterelle. SOME MUSHROOM ARE USED AS MEDICIAN AS. 1-Reishi may help the body defend itself against cancer. 2-Tree (wood) ear blood thinning properties may prevent heart disease. 3-Maitake touted for immune enhancing potential. But never eat a raw mushroom because cell walls of mushrooms are indigestible & raw mushroom compounds that contain inactivate digestive enzymes and before use see that it is fresh and springy with no dark area. After cooking its taste become delicious. We can use it with rice chapatti and pasta beautifully amplify and extended the delicate flavors of mushroom.
Read More......
